This is my first recipe adaptation from the PCRM 21-Day Vegan Kickstart. This breakfast is simple and tastes quite like apple pie. The original recipe suggested quick-cooking oats, but any proper foodie can tell you that's sacrilege. Trust me, it's much better this way.
To tone down the apple flavor, reduce the amount of apple juice concentrate - just make sure that the total amount of liquid adds up to 2 cups.
Ingredients
1 cup old-fashioned rolled oats
2/3 cup apple juice concentrate
1 1/3 cups water
1/2 teaspoon cinnamon
dash nutmeg
Combine all ingredients in a saucepan over medium heat. Bring to a simmer, cover and cook for 3 minutes. Remove from heat and top each serving with a sprinkling of cinnamon. Serve with fresh fruit or raisins.
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