Mediterranean Lunch

Today's lunch: Pita with hummus and mixed greens, and a healthy serving of Couscous Confetti Salad. (I left out the raisins because I didn't have any on hand.) Delicious. Note: If you do make this couscous salad,  I highly recommend getting someone to help you chop vegetables. That's where most of the prep work goes.

I've started saving vegetable scraps to make my own soup stock. When I have about a pound of them or so I'll share my stock-making adventures.

Now Playing: J.S. Bach - Double Concerto in D minor